Find the right VendGO setup.
Three quick questions about your team, what they want and when they need it.
About how many people work on site?
What does your team want most?
When do people take breaks?
The short version
How most VendGO customers decide.
- Private breakroom, 25+ peopleAn open micro market with fresh food and self-checkout.
- Lobby or shared spaceA locked AI smart cooler that only opens for a paying customer.
- Hallways and small sitesCashless vending machines for snacks, drinks and food.
- Free perks for employeesA pantry program or subsidized vending.
- Better coffeeBean-to-cup, K-Cup, Nespresso or Flavia office coffee.